Hospitality & Tourism

Caucasian male guest checking in at luxury hotel lobby with friendly staff assistance. Young female receptionist welcomes and assists elderly man with room reservation at front desk.

Diploma in Hospitality and Tourism
(MQF/EQF Level 4)

introduces the fundamentals of the tourism industry, from front-office operations to customer service excellence. Learners develop problem-solving and teamwork skills while gaining insights into the cultural and economic significance of tourism. It serves as a solid entry point for students seeking careers in hotels, resorts, travel agencies, or tourism services.

Woman asking question in business meeting in conference room

Undergraduate Diploma in Hospitality and Tourism
(MQF/EQF Level 5 - 60 ECTS)

The Undergraduate Diploma in Hospitality and Tourism provides students with the essential knowledge, practical skills, and professional competencies required to succeed in the hospitality and tourism industry.

The programme offers a strong foundation in hospitality operations, tourism services, customer experience management, business communication, marketing, and event coordination, while highlighting the importance of sustainability and innovation within the sector.
The outdoor restaurant with view on a beach at luxury hotel, Crete, Greece

Undergraduate Higher Diploma in Hospitality and Tourism Management
(MQF/EQF Level 5 - 120 ECTS)

The Undergraduate Higher Diploma in Hospitality and Tourism Management is designed to provide students with a comprehensive understanding of the hospitality and tourism sectors while developing the practical and managerial skills required by the industry.
Happy hotel manager handshaking with her guests in a hallway.

Bachelor of Science (Honours) in Hospitality and Tourism Management (Top Up)
(MQF/EQF Level 6 - 60 ECTS)

The Top-Up Degree in Tourism is designed for students who already hold a relevant diploma, higher diploma, or equivalent qualification and wish to upgrade their credentials to a full bachelor’s degree. 
This programme builds on existing knowledge and practical experience, providing advanced studies in tourism management, sustainable tourism, destination marketing, hospitality operations, and tourism policy.
Luxury Hotel Executive Manager Inspecting Room For Quality Control Hotel Accommodation, Executive Manager, Young Woman

B.Sc.(Honours) in Hospitality and Tourism Management
(MQF/EQF Level 6 - 180 ECTS)

This Degree for Bachelor of Science (Honours) in Hospitality and Tourism Management is designed to provide students with comprehensive knowledge, practical skills, and professional competencies required for successful careers within the hospitality and tourism industry. The programme combines theoretical foundations with applied learning to develop graduates who can effectively operate, manage, and contribute to a wide range of hospitality and tourism organisations in both local and international contexts.

Corporate professional presenting to a diverse group of colleagues during a business meeting in contemporary office

Postgraduate Diploma in Tourism and Hospitality Leadership
(MQF/EQF Level 7 - 60 ECTS)

This Degree for Bachelor of Science (Honours) in Hospitality and Tourism Management is designed to provide students with comprehensive knowledge, practical skills, and professional competencies required for successful careers within the hospitality and tourism industry. The programme combines theoretical foundations with applied learning to develop graduates who can effectively operate, manage, and contribute to a wide range of hospitality and tourism organisations in both local and international contexts.

mba

Master of Business Administration (MBA) in Tourism and Hospitality Leadership
(MQF/EQF Level 7 - 90 ECTS)

This Degree for Bachelor of Science (Honours) in Hospitality and Tourism Management is designed to provide students with comprehensive knowledge, practical skills, and professional competencies required for successful careers within the hospitality and tourism industry. The programme combines theoretical foundations with applied learning to develop graduates who can effectively operate, manage, and contribute to a wide range of hospitality and tourism organisations in both local and international contexts.