B.Sc.(Honours) in Hospitality and Tourism Management MQF/EQF (Level 6) ECTS 180
Course Overview
Delivered by La Vallette Institute, this Bachelor of Science (Honours) in Hospitality and Tourism Management gives students a strong foundation in hospitality and tourism theory, applied management practice, and industry-relevant professional skills.
The Degree is accredited by the Malta Further and Higher Education Authority (MFHEA) and delivered by La Vallette Institute, which is licensed as a Further and Higher Education Institute under Licence No. 2024-016.
This three-year, full-time Degree is open to individuals aged 19 to 65 and comprises 4,500 total learning hours, equivalent to 180 ECTS. Students learn through face-to-face lectures, presentations, workshops, and tutorials, covering areas such as strategic management, customer experience excellence, sustainable tourism practices, and applied research. Graduates may progress into roles such as hospitality operations management, destination marketing, event coordination, and resort management, and may be eligible for tax credits under the Malta Get Qualified Scheme.
Course Details
The Bachelor of Science (Honours) in Hospitality and Tourism Management is designed to provide students with a comprehensive foundation in theoretical knowledge, deep understanding, and practical skills critical for building a successful career in the Hospitality and Tourism industry.
The primary goal of this program is to equip students with the competence to apply their acquired skills, knowledge, and professional development in real-world scenarios relevant to the industry.
This program serves as a bridge between theory and practice, emphasizing the development of key skills, competencies, and personal attributes needed to take on supervisory and managerial roles within the Hospitality and Tourism sector. Throughout the course, students will engage in critical and reflective discussions on various aspects of this dynamic and ever-evolving industry.
Get Qualified Scheme
La Vallette Institute is offering students access to the Malta Get Qualified Scheme, enabling students to benefit from tax credits that help lower overall study costs. This scheme is highly valuable, giving back 70% of tuition fees after graduation.
Upon completion of the course, students can pursue Level 7 programs at La Vallette Institute:
- Postgraduate Diploma in Tourism and Hospitality Leadership
(MQF/EQF Level 7 – 60 ECTS)
- Master of Business Administration (MBA) in Tourism and Hospitality Leadership
(MQF/EQF Level 7 – 90 ECTS)
or in Business Administration, or Management.
Learning Outcomes for Knowledge Obtained at end of the Programme:
- Critically analyse the structure, functions, and interrelationships of key stakeholders within the hospitality and tourism industry.
- Evaluate intercultural communication theories and strategies and their impact on guest experiences and service quality in diverse tourism contexts.
- Critically assess destination marketing principles and their effectiveness in enhancing destination positioning.
- Appraise sustainable tourism practices and their contribution to environmental, social, and economic sustainability within the hospitality and tourism sector.
- Evaluate risk management frameworks and crisis response strategies applicable to events and tourism operations.
- Analyse customer experience management approaches and their contribution to organizational performance within accommodation and hospitality settings.
- Critically examine service excellence frameworks and their application within food and beverage operations.
- Assess the role of stakeholder collaboration in destination planning, governance, and sustainable tourism development.
- Make informed judgments regarding sustainable development and enhanced customer experiences based on hospitality strategies incorporating ethical, economic, and environmental considerations.
- Evaluate the impact of emerging technologies on the hospitality and tourism industry, including the use of data analytics, AI, and digital platforms.
- Interpret financial and management accounting information for strategic decision-making in hospitality settings.
Learning Outcomes for Skills Obtained at end of the Programme:
- Apply advanced customer experience management techniques within hospitality and tourism settings to enhance quality, guest satisfaction, and organizational performance.
- Design and evaluate intercultural communication strategies that enhance guest experiences and promote effective engagement across diverse cultural contexts.
- Develop and critically evaluate digital marketing campaigns and promotional materials that effectively target and engage tourism and hospitality audiences.
- Formulate sustainability strategies and action plans for tourism organizations, critically assessing their environmental, economic, and social impacts.
- Evaluate crisis management scenarios and implement appropriate response strategies to minimize operational disruption and effectively manage stakeholder communication.
- Analyse market demand, pricing structures, and revenue management practices to optimize organizational performance and profitability.
- Design and evaluate visitor engagement strategies and interpret audience feedback to enhance tourism experiences and service delivery.
- Facilitate and evaluate stakeholder collaboration processes in destination planning and development to support sustainable tourism outcomes.
- Develop business plans and operational strategies for new or existing hospitality and tourism ventures, integrating financial, marketing, and human resource considerations.
- Use industry-standard digital systems and software (e.g., Property Management Systems, CRM platforms, online booking tools) to manage operations efficiently and enhance guest experiences.
- Conduct applied research using qualitative and quantitative methodologies to investigate challenges or opportunities in hospitality and tourism and communicate findings effectively in professional formats.
Career Opportunities
Graduates of this program can pursue diverse and rewarding careers in the hospitality and tourism industry, including but not limited to:
- Hospitality Operations Supervisor / Manager
- Front Office Supervisor / Guest Relations Officer
- Destination Marketing Officer / Coordinator
- Event Coordinator or Event Manager
- Travel Consultant / Tourism Officer
- Food and Beverage Operations Manager
- Revenue Management Assistant
- Visitor Experience Officer
- Hospitality Sales Manager
- Customer Service Manager
- Tourism Policy and Development Assistant
- Resort Operations Assistant
Assessments will be conducted through:
- Written Exams: Test your understanding of course material and your ability to articulate complex concepts in written English.
- Take-Home Assignments & Reports: Evaluate your ability to conduct independent research, analyze industry scenarios, and apply strategic tools.
- Oral & Group Presentations: Demonstrate your verbal communication skills, teamwork, and professional presentation capabilities.
- Dissertation / Research Project: A capstone independent research study evaluated on literature review, methodology, data analysis, and critical discussion.
Grading System and Pass Rate
Grade | Percentage (or Mark) Range | Status |
A+ | 90–100% | Pass |
A | 85–89% | Pass |
A- | 80–84% | Pass |
B+ | 75–79% | Pass |
B | 70–74% | Pass |
B- | 65–69% | Pass |
C+ | 60–64% | Pass |
C | 55–59% | Pass |
C- | 50–54% | Pass |
D | 45–49% | Fail |
E | 40–44% | Fail |
F | 0–39% | Fail |
- Pass Mark: A minimum mark of 50% is required to successfully pass each module.
Degree Classification:
- 70% and above: First Class Honours
- 60% – 69%: Second Class Honours (Upper)
- 50% – 59%: Second Class Honours (Lower)
- Introduction to Tourism and Hospitality Industry
- Cultural Diversity and Intercultural Communication in Tourism
- Customer Service Excellence in Hospitality
- Introduction to Tourism Marketing and Promotion
- Sustainable Tourism Practices
- Introduction to Event Planning and Management in Tourism
- Introduction to Accommodation Management and Operations
- Technology in the Tourism Industry
- An Introduction to Food and Beverage Management
- Destination Management and Planning
- Development of Tourism and Hospitality Industry
- Academic Writing and Research Skills
- Service Marketing in Tourism and Hospitality
- Events Management
- Business Environment for Tourism and Hospitality
- Operations Management
- Research Methods for Hospitality and Tourism
- Hospitality Management and Leadership
- Customer Relationship Management
- Tourism Policy and Planning
- Management Accounting
- Dissertation / Applied Research Project
To enroll in this Degree, applicants must meet one of the following admission routes:
Route 1 (Standard Entry to Year 1):
- Completion of a Matriculation Certificate (or equivalent qualification) providing access to higher education; OR
- A full MQF Level 4 qualification recognized by the institution as providing access to higher education.
Route 2 (Advanced Entry to Year 2):
- A relevant MQF Level 5 qualification of at least 60 ECTS in Hospitality, Tourism, Event Management, Business, Management, Marketing, or a related discipline.
Route 3 (Advanced Entry to Year 3) of the B.Sc. (Honours) Top-up:
Applicants seeking advanced entry to Year 3 (Top-Up route) must possess a relevant MQF Level 5 qualification (such as an Undergraduate Higher Diploma) of at least 120 ECTS in one of the following fields:
- Hospitality
- Tourism
- Hospitality and Tourism
- Events Management
- Business
- Management
- Marketing
- Other related disciplines deemed appropriate by the Admissions Board
Applicants holding equivalent qualifications obtained outside Malta shall be considered in accordance with institutional admissions procedures and applicable recognition requirements
Recognition of Prior Learning (RPL):
Applicants who do not satisfy standard entry requirements may be considered through the institution’s Recognition of Prior Learning (RPL) process by submitting employment records, CV, professional certifications, employer references, and a portfolio of evidence.
Language Proficiency:
Applicants are expected to have a strong command of the English language and provide evidence of achieving an IELTS score of 6.0 or its equivalent.
Students who do not possess formal evidence of English proficiency may sit for an internal proficiency test held by La Vallette Institute or enroll concurrently in the Award in English Proficiency and Literary Competence at MQF Level 4 offered by the institute.
The course delivery at La Vallette Institute includes lectures, presentations, group discussions, case studies, and practical scenario simulations to enhance student engagement and applied learning in hospitality and tourism management which includes but not limited to:
- Face to Face Lectures and Video-Lectures
- Group discussions and workshops
- Case studies and scenario-based simulations
- Virtual Learning Environment (VLE) activities and digital collaboration tools
- Interactive Workshops & Case Studies
- Group Projects & Presentations
- Guided Tutorials & Formative Feedback Sessions
- Practical Sessions to gain on hands experience in Hotels
- School Leavers and New Entrants to Higher Education: Learners with Level 4 / Matriculation qualifications seeking undergraduate studies.
- Industry Practitioners: Employees in hospitality, travel, accommodation, food and beverage, or customer service aiming to progress into management.
- Career Changers and Adult Learners: Individuals (ages 19 to 65) transitioning into hospitality and tourism management.
- International Learners: Students seeking an internationally relevant qualification focused on global industry standards and intercultural awareness.
- Aspiring Entrepreneurs: Individuals developing hospitality, accommodation, event, or travel ventures.
- Undergraduate Diploma in Hospitality and Tourism Management: MQF/EQF Level 5 – 60 ECTS (Exit after Year 1)
- Undergraduate Higher Diploma in Hospitality and Tourism Management: MQF/EQF Level 5 – 120 ECTS (Exit after Year 2)
- Bachelor of Science (Honours) in Hospitality and Tourism Management (Top Up): (MQF/EQF Level 6 – 60 ECTS)
Contact Hours:
Self Study Hours:
Assessment Hours:
Course Information
Mode of Delivery: (Full Time) and (Part Time)
Face to Face
Blended (50% Online – 50% In Class)
Fully Online
Age Group: 19 to 65 years old can apply
Duration: 3 Years (Full-Time) / 5 Years
(Part-Time)
ECTS: 180
Total learning Hours: 4500 Hours
- Contact Hours: 900
- Self Study Hours: 3160
- Assessment Hours: 440
Awarding Body: La Vallette Institute Accredited by the Malta Further & Higher Education Authority
MQF/EQF: Level 6
Intake: Nov 2026, Jan 2027 (Contact us for upcoming intakes/ Current Intakes)
Language of Instruction: English
Course Delivery Schedule: 2 to 3 days Weekly (Covering Minimum 15 Contact Hours)
Training Campus: Office 1-6, Angelica Court, Triq Giuseppe Cali, Ta’Xbiex & Online (Based on Course Format Chosen)
Tuition Fee: €21000 for Non-Eu Students , €9000 for Eu Students
Internships
La Vallette is offering all their students paid internships we have placements with Paid Internships in the following countries and Student
Exchange options:
• Spain
• Poland
• Italy
• Malta
• Switzerland
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